CHRISTMAS DINNER MENU, Sunday 5th December 2004, 12.30 for 1.00 pm
At The Stirrup Cup, Bisley. £14.95
Home made stilton and broccoli soup with crusty bread
or
Creamy garlic and mushroom tartlet on crispy leaf garnish
or
Chicken and tarragon terrine with melba toast
*****
Traditional roasted turkey with bacon and chipolata roll
with cranberry sauce, stuffing and rich pan gravy
or
Poached fillet of salmon
on a bed of rice noodles with hollandaise sauce
or
Savoury cheesecake with pan fried vegetables (V)
with a red and green pepper coulis
All served with a selection of fresh seasonal vegetables, roasted and
new potatoes
*****
Rich Christmas pudding with brandy sauce
or
Raspberry and champagne torte with forest fruit coulis
or
Cream filled profiteroles with chocolate sauce and whipped cream
or
Fruit salad with cream
*****
Filter coffee and mince pies
* * * * * *
Please give/send your choices and cheque for £14.95 (made out to
The Stirrup Cup) to Sheila Booth, 45 Bisley Old Road, Stroud GL5 1LU (01453
762233)
by Wednesday 24th November.
|